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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Swedish Meatballs like to float in this gravy. Nice tangy falvor. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups broth or 2 cups water |
1 tablespoon capers, more if you like |
salt |
lemon juice |
1 egg yolk (optional) |
2 tablespoons water (optional) |
Directions:
1. Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
2. Slowly add the broth (water) stirring constantly as not to create lumps.
3. Bring to a boil and boil 1 minute.
4. Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
5. In the meantime mix the egg yolk and water, and whisk into gravy.
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