Cape Breton Blueberry Cake (milk/egg substitute incl.) Recipe

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Cape Breton Blueberry Cake (milk/egg substitute incl.)
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Ingredients
12
Count
Nutrition
775
Calories
Total time
21
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 3/4 cups margarine
  • 3 eggs
  • 1 cup milk ( allergy use litre cup. water)
  • 3 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 pinch salt
  • 2 cups blueberries
  • 1 1/2 tbsp oil
  • 1 1/2 tbsp water

Directions:

  1. Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
  2. Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
  3. Add blueberries.
  4. Bake 350 degrees for approximately 1 1/4 hours.
  5. Great in large tube-like or bundt cake pan.
  6. EGG SUBSTITUTE: Mix together all ingredients and add to recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.69 Kcal (3243 kJ)
Calories from fat 419.12 Kcal
% Daily Value*
Total Fat 46.57g 72%
Cholesterol 49.59mg 17%
Sodium 1401.19mg 58%
Potassium 240.04mg 5%
Total Carbs 82.37g 27%
Sugars 27.71g 111%
Dietary Fiber 6.47g 26%
Protein 9.44g 19%
Vitamin C 3mg 5%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 352.49 Kcal (1476 kJ)
Calories from fat 190.7 Kcal
% Daily Value*
Total Fat 21.19g 72%
Cholesterol 22.57mg 17%
Sodium 637.55mg 58%
Potassium 109.22mg 5%
Total Carbs 37.48g 27%
Sugars 12.61g 111%
Dietary Fiber 2.94g 26%
Protein 4.29g 19%
Vitamin C 1.3mg 5%
Vitamin A 0.2mg 13%
Iron 1.6mg 20%
Calcium 99.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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