Directions:
- Heat oven to 350 degrees.
- Grease 9 x 13 baking pan.
- Beat cake mix, eggs and oil in a large bowl.
- Press mix in pan.
- Microwave milk, chips and butter in a bowl on high for 1 minute, or until mixture is smooth.
- Pour over crust.
- Top with reserved cake mixture.
- Bake 20-25 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.5 Kcal (3712 kJ) | ||
| Calories from fat | 364.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Cholesterol | 101.61mg | 34% | |
| Sodium | 686.11mg | 29% | |
| Potassium | 288.36mg | 6% | |
| Total Carbs | 126.1g | 42% | |
| Sugars | 87.24g | 349% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 358.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 404.24 Kcal (1692 kJ) | ||
| Calories from fat | 166.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 62% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 34% | |
| Sodium | 312.87mg | 29% | |
| Potassium | 131.49mg | 6% | |
| Total Carbs | 57.5g | 42% | |
| Sugars | 39.78g | 349% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 5.19g | 23% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 18% | |
| Calcium | 163.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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