Cannoli Pudding Recipe

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Cannoli Pudding
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Ingredients:

Directions:

  1. In a large bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.53 Kcal (1576 kJ)
Calories from fat 260.33 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 69.63mg 23%
Sodium 94.44mg 4%
Potassium 185.99mg 4%
Total Carbs 17.81g 6%
Sugars 12.24g 49%
Dietary Fiber 1.77g 7%
Protein 13.4g 27%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 245.88 Kcal (1029 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 45%
Cholesterol 45.47mg 23%
Sodium 61.67mg 4%
Potassium 121.45mg 4%
Total Carbs 11.63g 6%
Sugars 7.99g 49%
Dietary Fiber 1.16g 7%
Protein 8.75g 27%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 160.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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