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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor. Ingredients:
1 cup confectioners' sugar |
1 (15 ounce) container ricotta cheese |
1/4 cup blanched slivered almond |
1/4 cup chopped maraschino cherry |
1/4 cup miniature semisweet chocolate chips |
1 (9 inch) graham cracker crust |
Directions:
1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
2. Fold in the almonds, cherries, and.
3. chocolate chips.
4. Spoon into the graham cracker crust.
5. Freeze for 3 hours to set.
6. Remove from the freezer for 10 to 15 minutes before slicing and serving.
7. Refreeze any leftovers.
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