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Red Velvet Shortbread Cookies Recipe

Red Velvet Shortbread Cookies Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/3 cup sugar
2 tbsp unsweetened cocoa powder
1/4 tsp salt
1/2 cup butter, cut up
1 tbsp red food coloring
2 oz white baking chocolate with cocoa butter, coarsely chopped
1 tsp shortening

Directions:

Preheat oven to 325°.
In a food processor, combine flour, sugar, cocoa powder, and salt; cover and process until combined.
Add in butter and food coloring; cover and process with on/off pulses until mixture resembles fine crumbs and starts to cling.
Continue processing just until mixture forms a ball.
On a lightly floured surface, gently knead dough ball until nearly smooth.
Roll or pat dough until 1/4-inch thick; cut dough with a floured 1 1/2-inch scalloped round cookie cutter.
Place cutouts 1 inch apart on an ungreased cookie sheet.
Bake for about 20 minutes or until centers are set; transfer cookies to a wire rack; cool.
In a small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted.
Drizzle cookies with melted white chocolate; let stand until chocolate sets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.32 Kcal (977 kJ)
Calories from fat	142.3 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	30.5mg	10%
Sodium	75.86mg	3%
Potassium	127.63mg	3%
Total Carbs	23.13g	8%
Sugars	4.88g	20%
Dietary Fiber	2.31g	9%
Protein	3.22g	6%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	12mg	1%

Amount Per 100 g
Calories	487.84 Kcal (2042 kJ)
Calories from fat	297.53 Kcal
		% Daily Value*
Total Fat	33.06g	24%
Cholesterol	63.78mg	10%
Sodium	158.6mg	3%
Potassium	266.86mg	3%
Total Carbs	48.36g	8%
Sugars	10.2g	20%
Dietary Fiber	4.82g	9%
Protein	6.72g	6%
Vitamin A	0.3mg	5%
Iron	1.4mg	4%
Calcium	25.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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