Directions:
- Combine all except apples ,nuts and vanilla and stir well .
- Batter will be stiff.
- Add nuts and vanilla and carefully fold in apples.
- Pour batter into a heavily buttered 9 inch pie pan.
- Spread out evenly.
- Bake 375 F 45 minutes or tested done.
- This keeps well and great with ice cream
- Note: if you don't like nuts just substitute with raisins or dried cranberries or cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.87 Kcal (1243 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 434.49mg | 18% | |
| Potassium | 240.73mg | 5% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 387.55 Kcal (1623 kJ) | ||
| Calories from fat | 139.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 18% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 14% | |
| Sodium | 567.22mg | 18% | |
| Potassium | 314.27mg | 5% | |
| Total Carbs | 56.25g | 14% | |
| Sugars | 29.04g | 89% | |
| Dietary Fiber | 3.81g | 12% | |
| Protein | 8.63g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 10% | |
| Calcium | 160.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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