Candy Corn Popcorn Balls Recipe

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Ingredients:

Serving

8 cups popped light butter microwave popcorn (about 1 bag)
1 cup candy corn
1/4 cup butter
1/4 tsp salt
1 (10-oz) bag marshmallows
cooking spray

Directions:

Combine popcorn and candy corn in a large bowl.
Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.
Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.94 Kcal (381 kJ)
Calories from fat	32.82 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Cholesterol	6.1mg	2%
Sodium	83.03mg	3%
Potassium	19.51mg	0%
Total Carbs	14.14g	5%
Sugars	9.46g	38%
Dietary Fiber	0.44g	2%
Protein	0.45g	1%
Iron	0.1mg	0%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	443.38 Kcal (1856 kJ)
Calories from fat	160.03 Kcal
		% Daily Value*
Total Fat	17.78g	6%
Cholesterol	29.74mg	2%
Sodium	404.82mg	3%
Potassium	95.11mg	0%
Total Carbs	68.96g	5%
Sugars	46.11g	38%
Dietary Fiber	2.12g	2%
Protein	2.19g	1%
Vitamin A	0.1mg	1%
Iron	0.4mg	0%
Calcium	8.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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