Directions:
- Cream together first three ingredients (butter, shortening, and 1 cup powered sugar.) Add egg, vanilla and almond extract. Mix flour and salt together and sift into mix. Mix together well. Divide dough in half. Add red food coloring to 1/2 dough. Put down wax paper with powder sugar as working area. Make 1 inch balls of each color dough. Roll each ball into 3 inch logs. Twist together and shape into candy cane. Bake at 350 for approx 8 mins.
- To make glaze, mix last three ingredients together and paint on cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17143.44 Kcal (71776 kJ) | ||
| Calories from fat | 6956.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 772.91g | 1189% | |
|---|---|---|---|
| Cholesterol | 408.11mg | 136% | |
| Sodium | 43519.44mg | 1813% | |
| Potassium | 16134.14mg | 343% | |
| Total Carbs | 2287.71g | 763% | |
| Sugars | 460.13g | 1841% | |
| Dietary Fiber | 173.9g | 696% | |
| Protein | 260.8g | 522% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 100.3mg | 557% | |
| Calcium | 5117.4mg | 512% | |
| Amount Per 100 g | |||
| Calories | 435.25 Kcal (1822 kJ) | ||
| Calories from fat | 176.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 1189% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 136% | |
| Sodium | 1104.91mg | 1813% | |
| Potassium | 409.63mg | 343% | |
| Total Carbs | 58.08g | 763% | |
| Sugars | 11.68g | 1841% | |
| Dietary Fiber | 4.42g | 696% | |
| Protein | 6.62g | 522% | |
| Iron | 2.5mg | 557% | |
| Calcium | 129.9mg | 512% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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