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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 1 |
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Ingredients:
11/2 teaspoon(s) almond extract |
1/2 teaspoon(s) almond extract |
1/2 cup(s) butter |
1 egg |
21/2 cup(s) flour sifted |
3/4 cup(s) powdered sugar |
1 cup(s) powdered sugar sifted |
1 teaspoon(s) red food coloring |
1 teaspoon(s) salt |
4 teaspoon(s) scalded milk |
1/2 cup(s) shortening |
1 teaspoon(s) vanilla extract |
Directions:
1. Cream together first three ingredients (butter, shortening, and 1 cup powered sugar.) Add egg, vanilla and almond extract. Mix flour and salt together and sift into mix. Mix together well. Divide dough in half. Add red food coloring to 1/2 dough. Put down wax paper with powder sugar as working area. Make 1 inch balls of each color dough. Roll each ball into 3 inch logs. Twist together and shape into candy cane. Bake at 350 for approx 8 mins.
2. To make glaze, mix last three ingredients together and paint on cooled cookies.
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