Ingredients:
- 2 (4 lb) cartons epsom salts (approximately 16 cups)
- 12 -15 drops peppermint oil
- 12 -15 drops red food coloring
Directions:
- You will also need: 12 mason jars with lids and rings and 3 pieces cardstock (for tags).
- Start with clean and *dry* mason jars.
- Empty one carton Epsom Salts into large mixing bowl or batter bowl.
- Add 3 cups of the sea/kosher salt and stir well.
- Stir in 1/4 teaspoon glycerin and 6 to 8 drops essential oil.
- Mix well.
- In second large mixing bowl, the other carton of Epsom Salts, and the remaining 3 cups sea/kosher salt.
- Stir well.
- Add 1/4 teaspoon glycerin, 6 to 8 drops essential oil, and food color.
- Stir until completely blended.
- Color should be reasonably even.
- Holding canning jars at an angle, layer salts in jars, alternating white and colored mixtures.
- Make up three labels for your candy cane bath salts and attach to the jars.
- Trim the jars with ribbon, fabric whatever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.21 Kcal (6277 kJ) | ||
| Calories from fat | 1428.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.73g | 244% | |
|---|---|---|---|
| Sodium | 2857.05mg | 119% | |
| Potassium | 290.24mg | 6% | |
| Total Carbs | 9.74g | 3% | |
| Protein | 9.07g | 18% | |
| Vitamin A | 4.5mg | 151% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 330.14 Kcal (1382 kJ) | ||
| Calories from fat | 314.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 244% | |
|---|---|---|---|
| Sodium | 629.15mg | 119% | |
| Potassium | 63.91mg | 6% | |
| Total Carbs | 2.14g | 3% | |
| Protein | 2g | 18% | |
| Vitamin A | 1mg | 151% | |
| Calcium | 49.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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