Candy Bar Freezer Dessert Recipe

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Ingredients:

Serving

2 cups crushed graham crackers (about 16 squares)
1 cup crushed saltine (about 30 crackers)
1/2 cup butter, melted
2 cups cold milk
2 (3 1/2 oz) packages vanilla instant pudding mix
1 quart butter pecan ice cream, softened
1 (8 oz) carton frozen whipped topping, thawed
1 butterfinger candy bar, chopped (2.1 oz)

Directions:

In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.09 Kcal (1776 kJ)
Calories from fat	175.42 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	30.17mg	10%
Sodium	405.5mg	17%
Potassium	176.42mg	4%
Total Carbs	50.02g	17%
Sugars	19.09g	76%
Dietary Fiber	1.1g	4%
Protein	5.89g	12%
Vitamin A	8.9mg	297%
Iron	2.2mg	12%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	267.74 Kcal (1121 kJ)
Calories from fat	110.75 Kcal
		% Daily Value*
Total Fat	12.31g	30%
Cholesterol	19.05mg	10%
Sodium	256.01mg	17%
Potassium	111.38mg	4%
Total Carbs	31.58g	17%
Sugars	12.05g	76%
Dietary Fiber	0.7g	4%
Protein	3.72g	12%
Vitamin A	5.6mg	297%
Iron	1.4mg	12%
Calcium	61.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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