Candy Bar Crescent Puffs Recipe

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Candy Bar Crescent Puffs
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Ingredients:

Directions:

  1. Heat oven to 375°C.
  2. Separate dough into 8 triangles.
  3. Cut each candy bar in half crosswise.
  4. Place one candy piece on shortest side of each triangle.
  5. Roll up, starting at the shortest side and roll to opposite side.
  6. Pinch edges of dough to seal; dip one side in melted butter.
  7. Place rolls point side down in ungreased muffin cups.
  8. Bake at 375°F for 12 to 15 minutes or until golden brown.
  9. Remove from pan; cool slightly.
  10. In small bowl, mix all glaze ingredients until smooth.
  11. Drizzle over warm rolls and garnish with sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.91 Kcal (1046 kJ)
Calories from fat 117.9 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 8.16mg 3%
Sodium 258.18mg 11%
Potassium 473.3mg 10%
Total Carbs 31.38g 10%
Sugars 20.03g 80%
Dietary Fiber 0.15g 1%
Protein 2.46g 5%
Iron 0.1mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 474.25 Kcal (1986 kJ)
Calories from fat 223.73 Kcal
% Daily Value*
Total Fat 24.86g 20%
Cholesterol 15.48mg 3%
Sodium 489.93mg 11%
Potassium 898.17mg 10%
Total Carbs 59.55g 10%
Sugars 38.02g 80%
Dietary Fiber 0.28g 1%
Protein 4.67g 5%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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