Directions:
- Heat oven to 375°C.
- Separate dough into 8 triangles.
- Cut each candy bar in half crosswise.
- Place one candy piece on shortest side of each triangle.
- Roll up, starting at the shortest side and roll to opposite side.
- Pinch edges of dough to seal; dip one side in melted butter.
- Place rolls point side down in ungreased muffin cups.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Remove from pan; cool slightly.
- In small bowl, mix all glaze ingredients until smooth.
- Drizzle over warm rolls and garnish with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.91 Kcal (1046 kJ) | ||
| Calories from fat | 117.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 258.18mg | 11% | |
| Potassium | 473.3mg | 10% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.46g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.25 Kcal (1986 kJ) | ||
| Calories from fat | 223.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 20% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 3% | |
| Sodium | 489.93mg | 11% | |
| Potassium | 898.17mg | 10% | |
| Total Carbs | 59.55g | 10% | |
| Sugars | 38.02g | 80% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.67g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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