Candy Bar Cheesecake Recipe

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Ingredients:

Serving

1 3/4 cup crushed oreo chocolate wafers
1/2 cup sugar
1 1/2 stick melted butter
3 8- oz package cream cheese, softened
1 14- oz can sweetened condensed milk
1 cup chocolate syrup , plus more for garnish
2 tsp vanilla extract
3 eggs, lightly beaten
5 cup total of chopped snickers bars, kit kat bars and reese's peanut butter cups, divided use

Directions:

Grease a 9- or 10-inch springform pan. Place pan on 2 large layers of heavy-duty foil, about 18 inches square. Wrap foil around pan.
Heat oven to 325 degrees. For the crust, combine crushed wafers and sugar in a small bowl. Stir in melted butter. Press onto the bottom and 11/2 inches up the sides of the greased pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack.
In a large bowl, beat the cream cheese, condensed milk, chocolate syrup and vanilla until smooth. Add eggs and beat just until combined. Stir in21/2 cups chopped candy bars. Pour mixture into crust. Place springform pan inside a large baking pan. Pour hot water in large pan, around the springform pan, to reach a depth of 1 inch. Bake 75 to 80 minutes, or until center is set and top appears dull.
Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge to loosen. Cool for 1 hour longer. Refrigerate overnight.
Top cake with remaining chopped candy bars. Drizzle with additional chocolate syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7619.84 Kcal (31903 kJ)
Calories from fat	4379.43 Kcal
		% Daily Value*
Total Fat	486.6g	749%
Cholesterol	1774.34mg	591%
Sodium	3739.18mg	156%
Potassium	4408.28mg	94%
Total Carbs	687g	229%
Sugars	551.1g	2204%
Dietary Fiber	20.83g	83%
Protein	134.89g	270%
Vitamin C	23.7mg	40%
Vitamin A	1.7mg	57%
Iron	209.8mg	1165%
Calcium	2613.1mg	261%

Amount Per 100 g
Calories	227.85 Kcal (954 kJ)
Calories from fat	130.95 Kcal
		% Daily Value*
Total Fat	14.55g	749%
Cholesterol	53.06mg	591%
Sodium	111.81mg	156%
Potassium	131.82mg	94%
Total Carbs	20.54g	229%
Sugars	16.48g	2204%
Dietary Fiber	0.62g	83%
Protein	4.03g	270%
Vitamin C	0.7mg	40%
Vitamin A	0.1mg	57%
Iron	6.3mg	1165%
Calcium	78.1mg	261%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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