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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A lovely and tasty garnish for baked goods. Ingredients:
1/2 cup water |
1 cup sugar |
1/4 teaspoon almond extract |
violets |
Directions:
1. Make a syrup by stirring water into sugar in small saucepan.
2. Boil till slightly thickened; stir in almond extract.
3. Let syrup cool a little.
4. Place the violets, a few at a time into syrup. Make sure that they are completely covered.
5. Remove from syrup and place on wax paper to dry.
6. Note: Do NOT use African violets!
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