Candied Sweet Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Oh, so nice for Thanksgiving Ingredients:
1/2 cup firmly packed light brown sugar |
2 tablespoons orange juice |
2 tablespoons vanilla |
1 1/2 teaspoons pumpkin pie spice, divided |
3 lbs sweet potatoes, peeled and cubed in 1-inch |
4 tablespoons butter, divided |
1/4 cup flour |
1/2 cup chopped pecans |
2 cups miniature marshmallows |
Directions:
1. Preheat oven to 375°F.
2. Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
3. Add sweet potatoes, toss to coat.
4. Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
5. Cover with aluminum foil and bake for 45 min until tender.
6. Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
7. Cut in the remaining 2 tbsp butter with a fork, until crumbly.
8. Stir in pecans and marshmallows.
9. Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
10. Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
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