Directions:
- Peel lemon; cut rind into 1/4-inch-wide strips. Reserve lemon for other uses.
- Combine lemon rind and corn syrup in a small saucepan; bring to a boil over medium heat; reduce heat, and cook 3 to 4 minutes.
- Toss lemon rind with sugar, and spread on wax paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.46 Kcal (722 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.6mg | 1% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 43.46g | 174% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.78 Kcal (656 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26mg | 1% | |
| Potassium | 73.31mg | 2% | |
| Total Carbs | 42.82g | 16% | |
| Sugars | 39.51g | 174% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 27.9mg | 51% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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