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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chilled Lemon Soufflé Ingredients:
1 large lemon |
2 tablespoons light corn syrup |
1 tablespoon sugar |
Directions:
1. Peel lemon; cut rind into 1/4-inch-wide strips. Reserve lemon for other uses.
2. Combine lemon rind and corn syrup in a small saucepan; bring to a boil over medium heat; reduce heat, and cook 3 to 4 minutes.
3. Toss lemon rind with sugar, and spread on wax paper to dry.
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