Candied Jalapeño Peppers Recipe

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Candied Jalapeño Peppers
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Ingredients
3
Count
Nutrition
79
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut the pepper lengthwise into four strips, cleaning out white pith and seeds.
  2. Combine the sugar and water. Heat to make a simple syrup.
  3. Cook the jalapeño strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.
  4. Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.62 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 10.82mg 0%
Total Carbs 20.29g 7%
Sugars 20.17g 81%
Dietary Fiber 0.13g 1%
Protein 0.04g 0%
Vitamin C 5mg 8%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 109.8 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 15.11mg 0%
Total Carbs 28.34g 7%
Sugars 28.17g 81%
Dietary Fiber 0.18g 1%
Protein 0.06g 0%
Vitamin C 7mg 8%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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