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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Great snack for heat-lovers. From our Southern neighbors in Mexico. Ingredients:
3 jalapeno peppers |
1 cup granulated sugar |
2 cups water |
Directions:
1. Cut the pepper lengthwise into four strips, cleaning out white pith and seeds.
2. Combine the sugar and water. Heat to make a simple syrup.
3. Cook the jalapeño strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.
4. Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied.
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