Candied Cream Recipe

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Candied Cream
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Ingredients:

Directions:

  1. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until stiff peaks form. Stir in candied ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.86 Kcal (4463 kJ)
Calories from fat 496.37 Kcal
% Daily Value*
Total Fat 55.15g 85%
Cholesterol 133.2mg 44%
Sodium 475.93mg 20%
Potassium 1046.76mg 22%
Total Carbs 133.74g 45%
Sugars 72.37g 289%
Protein 6.3g 13%
Vitamin C 1.2mg 2%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 380.21 Kcal (1592 kJ)
Calories from fat 177.07 Kcal
% Daily Value*
Total Fat 19.67g 85%
Cholesterol 47.52mg 44%
Sodium 169.78mg 20%
Potassium 373.4mg 22%
Total Carbs 47.71g 45%
Sugars 25.81g 289%
Protein 2.25g 13%
Vitamin C 0.4mg 2%
Calcium 39.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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