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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) candy-coated chocolate pieces divided |
1 1/2 cup(s) all-purpose flour |
1/2 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
1/2 cup(s) butter softened |
1/3 cup(s) granulated sugar |
1/3 cup(s) brown sugar firmly packed |
1 whole(s) egg |
1 teaspoon(s) vanilla |
Directions:
1. Preheat oven to 350 degrees F. Reserve 1/3 cup of the candies for decorating. Coarsely chop remaining candies; set aside.
2. Combine flour, baking soda and salt in medium bowl; mix well.
3. In large mixing bowl, beat butter and sugars on medium speed of electric mixer 1 minute or until creamy.
4. Add egg and vanilla; beat 1 minute.
5. Add flour mixture; beat on low speed 30 seconds or just until flour is incorporated. Stir in chopped candies.
6. Drop dough 2 inches apart onto ungreased cookie sheet. Decorate with some of the reserved candies.
7. Bake 12-14 minutes or until light golden brown.
8. Remove from oven: cool 2-3 minutes on cookies sheet. Remove cookies to cooling rack: cool completely.
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