Candied Cherries Recipe

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Candied Cherries
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Ingredients
5
Count
Nutrition
623
Calories
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Ingredients:

Directions:

  1. Drain cherries; place on paper towels to drain for 8 hours.
  2. Line a baking sheet with aluminum foil; coat foil with cooking spray, and set aside.
  3. Combine sugar, corn syrup, and water in a small heavy saucepan. Place over low heat, stirring until sugar dissolves. Bring to a boil over medium heat; cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until a candy thermometer registers 325° (6 to 8 minutes).
  4. Working quickly and holding cherry by the stem, dip each cherry into hot syrup to coat. Place cherries, stem up, on foil-lined baking sheet. Let cherries cool and harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.16 Kcal (2609 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.25mg 2%
Potassium 20.95mg 0%
Total Carbs 163.44g 54%
Sugars 159.54g 638%
Dietary Fiber 2.7g 11%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 235.29 Kcal (985 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.99mg 2%
Potassium 7.91mg 0%
Total Carbs 61.71g 54%
Sugars 60.24g 638%
Dietary Fiber 1.02g 11%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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