Directions:
- Place almonds in a shallow baking pan. Bake at 250° for 15 minutes or until lightly toasted. Remove from oven, and set aside.
- Combine sugar and water in a medium saucepan. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).
- Remove from heat, and place pan over hot water to keep warm. Working rapidly, dip almonds, a few at a time, into hot syrup. Remove, one at a time, using a fork or candy dipper. Place on waxed paper to harden. Let cool completely. Remove from waxed paper, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2177.8 Kcal (9118 kJ) | ||
| Calories from fat | 1383.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.7g | 236% | |
|---|---|---|---|
| Sodium | 58.39mg | 2% | |
| Potassium | 1913.5mg | 41% | |
| Total Carbs | 175.1g | 58% | |
| Sugars | 132.1g | 528% | |
| Dietary Fiber | 29g | 116% | |
| Protein | 60.9g | 122% | |
| Iron | 8.7mg | 48% | |
| Calcium | 690mg | 69% | |
| Amount Per 100 g | |||
| Calories | 479.27 Kcal (2007 kJ) | ||
| Calories from fat | 304.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 236% | |
|---|---|---|---|
| Sodium | 12.85mg | 2% | |
| Potassium | 421.1mg | 41% | |
| Total Carbs | 38.53g | 58% | |
| Sugars | 29.07g | 528% | |
| Dietary Fiber | 6.38g | 116% | |
| Protein | 13.4g | 122% | |
| Iron | 1.9mg | 48% | |
| Calcium | 151.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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