Directions:
- Saute onions and garlic in oil until soft and golden. Add remaining ingredients and cook slowly for 10 minutes.
- Spray a non stick cookie sheet with cooking spray. Spread tomato mixture over sheet in thin layer. Dry in a 140*F. oven, with the door open to first stop, for about 6 hours. Roll leather and store in a plastic bag.
- May be frozen.
- To reconstitute, add a volume of water that is 3 times the volume of leather. For leather that fills 1/2 cup, add 1 1/2 cups of water. Cook and stir over low heat until sauce is warm and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.99 Kcal (193 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 210.84mg | 9% | |
| Potassium | 295.16mg | 6% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 60.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 4% | |
|---|---|---|---|
| Sodium | 603.08mg | 9% | |
| Potassium | 844.26mg | 6% | |
| Total Carbs | 16.76g | 2% | |
| Sugars | 10.16g | 14% | |
| Dietary Fiber | 3.46g | 5% | |
| Protein | 3.44g | 2% | |
| Vitamin C | 19.7mg | 11% | |
| Iron | 2.5mg | 5% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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