Directions:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened. Add cream and simmer, uncovered, until reduced to about 2/3 cup. Remove pan from heat and stir in truffle butter or oil until incorporated. Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates. Divide warm sauce among plates, spooning it on either side of cheese. Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
- *available at some specialty food shops
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.91 Kcal (820 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 21% | |
| Sodium | 251.49mg | 10% | |
| Potassium | 81.96mg | 2% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 312.43 Kcal (1308 kJ) | ||
| Calories from fat | 266.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 29% | |
|---|---|---|---|
| Cholesterol | 101.01mg | 21% | |
| Sodium | 401.06mg | 10% | |
| Potassium | 130.71mg | 2% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.1g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 208.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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