Camarones al Ajillo (Garlic Shrimp) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Quick, easy and delicious shrimp that can be served over white rice or mofongo. Ingredients:
1 tablespoon olive oil |
1/4 cup butter |
1/2 green bell pepper, sliced |
1 large onion, sliced |
10 cloves garlic, pressed |
1 pound fresh large shrimp, shelled and deveined |
1/2 cup tomato sauce |
1 tablespoon dried parsley |
1/4 teaspoon crushed red pepper flakes (optional) |
salt and ground black pepper to taste |
Directions:
1. Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.
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