Directions:
- Prepare home canning jars and lids according to manufacture's instructions.
- Slice oranges, discarding end pieces; cut slices in half and place in a saucepan.
- Add just enough water to cover & bring to a boil, then reduce heat.
- Simmer until peel is tender, about 30 minutes (make sure to test a small bite to make sure it is tooth tender); drain.
- Combine sugar, honey and lemon juice; bring to a boil.
- Add orange slices and spices tied in a cheesecloth bag or a tea ball (I used mulling spices and it worked quite nicely in this recipe); simmer for 40 minutes.
- Pack hot orange slices into hot jars, leaving 1/4 inch headspace.
- Ladle hot syrup over orange slices, leaving 1/4 inch headspace.
- Remove air bubbles with nonmetallic spatula and make sure to wipe jar rim clean.
- Place lid on jar with sealing compound next to glass.
- Screw band down evenly and firmly, just until a point of resistance is met-fingertip tight.
- Process 10 minutes in a boiling-water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 178.47mg | 4% | |
| Total Carbs | 65.47g | 22% | |
| Sugars | 62.37g | 249% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 44.8mg | 75% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.27 Kcal (700 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 120.5mg | 4% | |
| Total Carbs | 44.21g | 22% | |
| Sugars | 42.11g | 249% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 30.3mg | 75% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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