California Sunshine Slush Recipe

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Ingredients:

Serving

1/3 cup pear nectar
1/3 cup unsweetened orange juice
1 tbsp sugar
1 (11-oz) can mandarin oranges in light syrup, drained
1 (11-oz) bottle peach-flavored mineral water
orange slices (optional)

Directions:

Combine first 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a bowl; cover and freeze until firm.
Remove orange mixture from freezer 1 hour before serving; let thaw partially. To serve, break orange mixture into chunks, add mineral water, and stir until slushy. Garnish with orange slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.7 Kcal (191 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.82mg	0%
Potassium	61.4mg	1%
Total Carbs	11.59g	4%
Sugars	6.5g	26%
Dietary Fiber	0.37g	1%
Protein	0.27g	1%
Vitamin C	17.5mg	29%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	59.77 Kcal (250 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.68mg	0%
Potassium	80.3mg	1%
Total Carbs	15.16g	4%
Sugars	8.5g	26%
Dietary Fiber	0.48g	1%
Protein	0.36g	1%
Vitamin C	22.9mg	29%
Calcium	6.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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