California Sunshine Slush |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/3 cup pear nectar |
1/3 cup unsweetened orange juice |
1 tablespoon sugar |
1 (11-ounce) can mandarin oranges in light syrup, drained |
1 (11-ounce) bottle peach-flavored mineral water |
orange slices (optional) |
Directions:
1. Combine first 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a bowl; cover and freeze until firm.
2. Remove orange mixture from freezer 1 hour before serving; let thaw partially. To serve, break orange mixture into chunks, add mineral water, and stir until slushy. Garnish with orange slices, if desired.
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