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California Shrimp and Pineapple Salad Recipe

California Shrimp and Pineapple Salad Recipe

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Ingredients:

Serving

1 lb cooked baby shrimp, peeled
1 lb green seedless grape, halved
3 stalks celery, diced or sliced
4 oz sliced almonds
4 oz canned water chestnuts, drained,sliced
8 oz canned lychees, drained (optional)
1 small fresh pineapple, peeled,cored,and in chunks
1 1/2 cups mayonnaise
1 tbsp honey
1 tbsp reduced sodium soy sauce
2 tbsp mild curry powder
1/2 lime , juice of
lettuce leaf, for garnish

Directions:

In a large bowl,mix together shrimp, grapes, celery, almonds, water chestnuts,and lichees.
Gently stir in pineapple.
Mix together the dressing ingredients.
Set out 4 serving plates and line with clean lettuce leaves.
Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.
Serve remaining dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1175.45 Kcal (4921 kJ)
Calories from fat	818.52 Kcal
		% Daily Value*
Total Fat	90.95g	140%
Cholesterol	191.11mg	64%
Sodium	1216.22mg	51%
Potassium	1007.65mg	21%
Total Carbs	61.93g	21%
Sugars	36.81g	147%
Dietary Fiber	7.75g	31%
Protein	34.1g	68%
Vitamin C	51.1mg	85%
Iron	3.1mg	17%
Calcium	200.1mg	20%

Amount Per 100 g
Calories	235.83 Kcal (987 kJ)
Calories from fat	164.22 Kcal
		% Daily Value*
Total Fat	18.25g	140%
Cholesterol	38.34mg	64%
Sodium	244.01mg	51%
Potassium	202.17mg	21%
Total Carbs	12.43g	21%
Sugars	7.38g	147%
Dietary Fiber	1.55g	31%
Protein	6.84g	68%
Vitamin C	10.2mg	85%
Iron	0.6mg	17%
Calcium	40.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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