California Fudge Cake Recipe

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California Fudge Cake
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Ingredients
12
Count
Nutrition
532
Calories
Total time
21
Minutes
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Ingredients:

  • 3/4 cup butter
  • 2 1/2 cups sugar
  • 6 eggs
  • 1 1/2 tsp vanilla
  • 1 cup milk
  • 3 cups flour
  • 1/4 tsp salt
  • 3 cups dates, chopped and tossed with
  • 1 1/2 tbsp flour

Directions:

  1. In a very large bowl, cream butter with sugar.
  2. Beat in eggs, then chocolate and vanilla.
  3. Beat in milk.
  4. In another bowl, stir together flour, baking powder and salt.
  5. Beat into chocolate mixture and then stir in dates and pecans.
  6. Turn batter into a greased and floured 9 X 13-inch baking pan.
  7. Bake cake in a 350F oven about 1 hour and 20 minutes, or until cake tests done with a toothpick.
  8. Transfer to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.41 Kcal (2229 kJ)
Calories from fat 292.06 Kcal
% Daily Value*
Total Fat 32.45g 50%
Cholesterol 56.38mg 19%
Sodium 477.19mg 20%
Potassium 527.42mg 11%
Total Carbs 60.85g 20%
Sugars 33.3g 133%
Dietary Fiber 7.71g 31%
Protein 8.15g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 398.63 Kcal (1669 kJ)
Calories from fat 218.67 Kcal
% Daily Value*
Total Fat 24.3g 50%
Cholesterol 42.21mg 19%
Sodium 357.28mg 20%
Potassium 394.89mg 11%
Total Carbs 45.56g 20%
Sugars 24.93g 133%
Dietary Fiber 5.77g 31%
Protein 6.1g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 16%
Calcium 108.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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