Directions:
- Pre heat oven to 425 degrees.
- Place the sugar, 1/4 cup water and marmalade into a medium sized saucepan and heat over medium heat just until boiling.
- Take the mixture off the heat and stir in half the berries.
- Add the cornstarch mixture and stir until mixed.
- Return to heat and stir until thickened. Add the rest of the berries and the blackberry flavoring- stir well.
- Pour this mixture into the frozen pie shell while it is still hot.
- Using the other pie crust, cut out pieces for the top- we use a large oak leaf cookie cutter, and then arrange the leaves over the top of the pie, leaving spaces in between the leaves for the filling to breathe . You can also make lattice tops, or any shape you desire.
- Brush the top with egg white and sprinkle with sugar.
- Place the pie into the center of the oven and bake for about 35 minutes until the filling appears very thick and the crust is nicely browned.
- Let cool and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.95 Kcal (1905 kJ) | ||
| Calories from fat | 180.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Sodium | 330.39mg | 14% | |
| Potassium | 246.84mg | 5% | |
| Total Carbs | 64.2g | 21% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 3.1mg | 17% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.77 Kcal (828 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 31% | |
|---|---|---|---|
| Sodium | 143.62mg | 14% | |
| Potassium | 107.3mg | 5% | |
| Total Carbs | 27.91g | 21% | |
| Sugars | 10.94g | 101% | |
| Dietary Fiber | 3.53g | 33% | |
| Protein | 2.47g | 11% | |
| Vitamin C | 11.2mg | 43% | |
| Iron | 1.4mg | 17% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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