Cake Topped Blueberry Dessert |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour. Ingredients:
2 cups fresh blueberries |
1 cup self-rising flour (see note) |
3/4 cup sugar |
3/4 cup milk |
1/2 cup butter, melted |
Directions:
1. Place the blueberries in a greased 8 square baking dish. In a bowl, combine flour, sugar, milk and butter till smooth. Pour over the blueberries. Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool on wire rack. Enjoy!
2. Note:.
3. If you don't have self rising flour, here is a substitute for 1 cup.
4. Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.
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