Directions:
- Combine first 3 ingredients, stirring well (dough will be sticky). Stir in chopped pecans, if desired. Dust hands with powdered sugar, and shape dough into 3/4-inch balls. Coat balls with powdered sugar, and place 2 inches apart on ungreased baking sheets.
- Bake at 350° for 10 to 12 minutes or until done; remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.99 Kcal (7800 kJ) | ||
| Calories from fat | 1664.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.99g | 285% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 194.97mg | 8% | |
| Potassium | 1143.02mg | 24% | |
| Total Carbs | 50.86g | 17% | |
| Sugars | 22.62g | 90% | |
| Dietary Fiber | 21.86g | 87% | |
| Protein | 31.09g | 62% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.1mg | 45% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 588.48 Kcal (2464 kJ) | ||
| Calories from fat | 525.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.44g | 285% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 66% | |
| Sodium | 61.59mg | 8% | |
| Potassium | 361.06mg | 24% | |
| Total Carbs | 16.06g | 17% | |
| Sugars | 7.15g | 90% | |
| Dietary Fiber | 6.91g | 87% | |
| Protein | 9.82g | 62% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.6mg | 45% | |
| Calcium | 68.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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