Directions:
- Prepare rice according to the package directions.
- In a 12-inch skillet, heat oil over medium-high heat.
- Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
- Add pasta sauce; stir until heated through.
- Add cooked rice and stir to mix.
- Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.51 Kcal (4557 kJ) | ||
| Calories from fat | 281.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1989.77mg | 83% | |
| Potassium | 509.31mg | 11% | |
| Total Carbs | 172.49g | 57% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 9mg | 50% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 296.05 Kcal (1240 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 48% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 11% | |
| Sodium | 541.17mg | 83% | |
| Potassium | 138.52mg | 11% | |
| Total Carbs | 46.91g | 57% | |
| Sugars | 0.51g | 7% | |
| Dietary Fiber | 2.47g | 36% | |
| Protein | 7.91g | 58% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.4mg | 50% | |
| Calcium | 34.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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