Directions:
- Carefully remove peel from the lemon half, being careful not to include the white portion. Cut the lemon peel into very thin strips.
- Combine lemon peel, water, onion, lemon juice, cooking oil, garlic, Cajun seasoning, and salt in a large skillet; heat to boiling. Add shrimp stirring to coat. Return to boiling. Reduce heat and simmer, covered, about 4 minutes or until shrimp are opaque, stirring twice. Stir in green or red pepper. Transfer mixture to a glass bowl. Cover and marinate in the refrigerator for 4 hours, stirring the mixture occasionally.
- At serving time, drain mixture well. Serve in a lettuce-lined bowl with serving picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.83 Kcal (799 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 697.2mg | 29% | |
| Potassium | 71.64mg | 2% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.89 Kcal (933 kJ) | ||
| Calories from fat | 125.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 18% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 11% | |
| Sodium | 814.36mg | 29% | |
| Potassium | 83.68mg | 2% | |
| Total Carbs | 20.27g | 6% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5.43g | 9% | |
| Vitamin C | 12.5mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 22% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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