Directions:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/4 cup.
- To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 927.03mg | 39% | |
| Potassium | 302.58mg | 6% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.69 Kcal (451 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Sodium | 1017.32mg | 39% | |
| Potassium | 332.05mg | 6% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 3.8g | 14% | |
| Dietary Fiber | 3.04g | 11% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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