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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor. Ingredients:
2 tablespoon salt |
1 to 2 teaspoons cayenne pepper |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon paprika |
1 teaspoon white pepper |
1 teaspoon pepper |
additional ingredients for cajun potato wedges: |
4 medium sweet potatoes or baking potatoes (about 3 pounds) |
3 tablespoons vegetable oil |
1/2 to 1 teaspoon hot pepper sauce |
Directions:
1. In a bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/4 cup.
2. To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender. Yield: 8 servings.
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