Directions:
- Working in batches, puree the canned tomatoes and their thick puree in a food processor until smooth. You should have a rich liquid with no lumps.
- Combine the puree with the tomato juice in a large bowl, blending well.
- Add the celery salt, sugar, garlic powder, onion powder, black pepper, cayenne, Tabasco, and vodka. Season with salt; you may need more than you expect to bring up the flavor of the mix (canned tomatoes have less salt than tomato juice). Keep the mixture cold.
- For each serving, fill an 8-ounce tumbler with ice cubes. Pour about 4 ounces of the Bloody Mary mixture over the ice, which should almost fill the glass. Garnish with pickled vegetables, at least three pieces per drink.
- Vegetable Garnishes
- Here are a few specific ideas:
- Pickled Okra. This, of course, is the perfect garnish for a Cajun Bloody Mary. Strive to find it! Luckily, a company called Talk 0' Texas makes pickled okra in two varieties (I prefer the hot ), and distributes the product to supermarkets across the country.
- Pickled String Beans. This is another pickled vegetable you often see in Louisiana Bloodies. A Washington State company called Hogue Farms makes a pickled string bean that is widely distributed.
- Pickled Asparagus Spears. Hogue Farms makes this as well.
- Pepperoncini. Also called Tuscan peppers, and available in most supermarkets across the U.S.
- Pickled Cocktail Onions. Available everywhere. I like to thread three of them on a fancy toothpick, then assemble dozens of these picks on a plate.
- Pimiento-Stuffed Olives. Choose smaller olives, and arrange on toothpicks like the cocktail onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.23 Kcal (1228 kJ) | ||
| Calories from fat | 1.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 62.83mg | 3% | |
| Potassium | 1031.62mg | 22% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 71mg | 118% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.8 Kcal (250 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 12.81mg | 3% | |
| Potassium | 210.4mg | 22% | |
| Total Carbs | 4.88g | 8% | |
| Sugars | 4.13g | 81% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 0.97g | 9% | |
| Vitamin C | 14.5mg | 118% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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