Directions:
- Preheat oven to 325 degrees.
- In a bowl, beat 1 cup butter, 1 cup sugar, cocoa, and chocolate with a mixer until fluffy.
- Add eggs and sour cream.
- Beat until well mixed.
- Mix together baking soda, baking powder, and 2 cups flour.
- Stir into batter, then beat to blend well.
- Butter and flour-dust a 10- to 12-cup tube pan or bundt pan.
- Scrape batter into pan and spread level.
- Bake until cake just begins to pull from pan sides and center springs back when lightly pressed, about 1 hour.
- Meanwhile, in a medium sauce pan over high heat, stir 2 cups sugar with 1 cup water until sugar dissolves.
- Remove syrup from heat and add liqueur.
- Run a knife blade between cake and pan.
- Let cake cool in pan on a rack for about 10 minutes; invert cake onto rack, then tip cake back into pan.
- With a thin skewer, pierce cake all the way to the bottom of pan, making holes an inch apart.
- Slowly pour syrup over cake.
- Let cool about 1 1/2 hours.
- Dip cake pan in hot water almost to rim; wipe pan dry.
- Invert cake onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.75 Kcal (2653 kJ) | ||
| Calories from fat | 267.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 26% | |
| Sodium | 61.86mg | 3% | |
| Potassium | 418.79mg | 9% | |
| Total Carbs | 74.57g | 25% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 760.64 Kcal (3185 kJ) | ||
| Calories from fat | 320.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 46% | |
|---|---|---|---|
| Cholesterol | 93.27mg | 26% | |
| Sodium | 74.25mg | 3% | |
| Potassium | 502.64mg | 9% | |
| Total Carbs | 89.5g | 25% | |
| Sugars | 27.69g | 92% | |
| Dietary Fiber | 5.46g | 18% | |
| Protein | 22.47g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.4mg | 38% | |
| Iron | 3.2mg | 15% | |
| Calcium | 267.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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