Directions:
- HEAT oven to 350°F Line cookie sheets with parchment paper.
- COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
- BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
- BEAT frosting and marshmallow creme in medium bowl with electric mixer on medium speed until light and fluffy. Dissolve coffee in water in small bowl. Stir into filling. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie. Top with remaining pies, rounded side up. Press gently to spread filling.
- TIP: Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.15 Kcal (365 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 25.5mg | 1% | |
| Potassium | 7.67mg | 0% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.82g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 377.12 Kcal (1579 kJ) | ||
| Calories from fat | 189.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 7% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 7% | |
| Sodium | 110.35mg | 1% | |
| Potassium | 33.18mg | 0% | |
| Total Carbs | 46.8g | 4% | |
| Sugars | 32.39g | 30% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 3.53g | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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