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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
1/2 to 3/4 cup sugar |
2 cups strong brewed coffee or espresso |
2 cups milk or half-and-half, divided |
garnish: chocolate syrup |
Directions:
1. Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup milk. Cover and freeze 8 hours.
2. Let thaw slightly in refrigerator; add remaining 1 cup milk. Beat at medium speed with an electric mixer until smooth. Garnish, if desired. Serve immediately.
3. * Substitute fat-free milk or fat-free half-and-half for regular milk or half-and-half.
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