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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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A wonderful, sinfully fattening coffee flavoured cream style pie. Ingredients:
1 1/2 cups finely crushed biscotti or 1 1/2 cups graham cracker crumbs |
1/3 cup melted butter |
2/3 cup granulated sugar |
3 tablespoons cornstarch |
3 tablespoons ground coffee |
2 cups whipping cream |
2 tablespoons butter |
1 cup whipping cream |
2 tablespoons granulated sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. To Prepare the Crust; Stir together cookies and butter and press into the bottom and sides of a 9-inch pie plate.
3. Bake for 8 minutes.
4. Cool completely before use.
5. To Prepare the Filling; In a saucepan, mix sugar, cornstarch and coffee grinds well.
6. Over medium heat, slowly whisk in the 2 cups of Whipping Cream.
7. Bring to a boil, whisking constantly.
8. Reduce heat, and simmer for 1 minute while continuing to whisk constantly.
9. Stir in the melted butter one tablespoon at a time.
10. Pour the filling into the pie crust and refrigerate until cold.
11. To Prepare Topping; Whip the remaining cup of Whipping cream with 2 tbsp of sugar until soft peaks form in the mix.
12. Swirl whipped cream over the coffee filling.
13. Chill for 1 hour.
14. Dust with cocoa and decorate with a few coffee beans.
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