Caesar Salad Dressing Recipe

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Caesar Salad Dressing
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Ingredients
10
Count
Nutrition
208
Calories
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Ingredients:

  • 1 coddled egg
  • 3/4. cup olive oil
  • 1 tsp salt
  • 1/4 cup lemon juice
  • 3 clove garlic
  • 1/2 tin anchovies

Directions:

  1. Coddled egg - boil water and when boiling take off heat. Put room temperature egg in water 1 minute. Cool slightly under cold water. Place coddled egg in blender. Add remaining ingredients except parmesan cheese and oil and blend until very smooth. Add parmesan cheese. When smooth add oil until blended. Do not over blend as dressing will get stiff. Will keep for 3-4 days. Recommend using a stick blender as easier control.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.65 Kcal (869 kJ)
Calories from fat 200.06 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 3.16mg 1%
Sodium 380.62mg 16%
Potassium 18.52mg 0%
Total Carbs 1.12g 0%
Sugars 0.42g 2%
Dietary Fiber 0.06g 0%
Protein 1.77g 4%
Vitamin C 3.3mg 6%
Iron 0.1mg 0%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 569.68 Kcal (2385 kJ)
Calories from fat 548.85 Kcal
% Daily Value*
Total Fat 60.98g 34%
Cholesterol 8.67mg 1%
Sodium 1044.21mg 16%
Potassium 50.8mg 0%
Total Carbs 3.08g 0%
Sugars 1.15g 2%
Dietary Fiber 0.16g 0%
Protein 4.86g 4%
Vitamin C 9.1mg 6%
Iron 0.2mg 0%
Calcium 160.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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