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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Eggless Ceasar Salad Dressing Ingredients:
2 romaine lettuce hearts |
4 tablespoons low-fat mayonnaise |
1 garlic clove, crushed |
1 lemon, juice and zest of |
2 tablespoons anchovy paste or 4 anchovies |
1/2 cup grated parmigiano-reggiano cheese |
2 teaspoons worcestershire sauce |
1 teaspoon dijon mustard |
1 teaspoon coarse black pepper |
3 tablespoons extra virgin olive oil, pour to the count of 4 |
Directions:
1. Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.
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