Directions:
- Cut up cabbage in big chunks like a salad, cover with raw hamburger mix the soups together and pur over cabbage and burger cover and bake 350 degrees 1 to 1 1/2 hrs. till cabbage is tender. {Use a 9x 13 Baking dish. Cover with tin foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.17 Kcal (3241 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1315.66mg | 55% | |
| Potassium | 1236.6mg | 26% | |
| Total Carbs | 101.74g | 34% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 37.02g | 74% | |
| Vitamin C | 93.5mg | 156% | |
| Iron | 7.5mg | 42% | |
| Calcium | 413.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 38% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 25% | |
| Sodium | 249.53mg | 55% | |
| Potassium | 234.54mg | 26% | |
| Total Carbs | 19.3g | 34% | |
| Sugars | 4.99g | 105% | |
| Dietary Fiber | 1.86g | 39% | |
| Protein | 7.02g | 74% | |
| Vitamin C | 17.7mg | 156% | |
| Iron | 1.4mg | 42% | |
| Calcium | 78.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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