Cabbage, Carrot, and Bell Pepper Coleslaw Recipe

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Cabbage, Carrot, and Bell Pepper Coleslaw
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Ingredients
11
Count
Nutrition
3528
Calories
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Ingredients:

Directions:

  1. Stir together first 7 ingredients in a large bowl until blended. Add cabbage, carrots, and remaining ingredients to bowl, and toss to coat. Cover and chill 3 to 4 hours. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3527.81 Kcal (14770 kJ)
Calories from fat 3021.74 Kcal
% Daily Value*
Total Fat 335.75g 517%
Cholesterol 184.8mg 62%
Sodium 6103.32mg 254%
Potassium 2498.02mg 53%
Total Carbs 118.03g 39%
Sugars 77.54g 310%
Dietary Fiber 36.28g 145%
Protein 19.76g 40%
Vitamin C 466.5mg 778%
Vitamin A 4.2mg 139%
Iron 57.4mg 319%
Calcium 722.2mg 72%
Amount Per 100 g
Calories 194.98 Kcal (816 kJ)
Calories from fat 167.01 Kcal
% Daily Value*
Total Fat 18.56g 517%
Cholesterol 10.21mg 62%
Sodium 337.33mg 254%
Potassium 138.07mg 53%
Total Carbs 6.52g 39%
Sugars 4.29g 310%
Dietary Fiber 2.01g 145%
Protein 1.09g 40%
Vitamin C 25.8mg 778%
Vitamin A 0.2mg 139%
Iron 3.2mg 319%
Calcium 39.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.7
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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