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Cabbage-Apple Salad With Sugared Pecans Recipe

Cabbage-Apple Salad With Sugared Pecans Recipe

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Ingredients

Count

Nutrition

1445

Calories

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Ingredients:

Serving

1 16 oz bag shredded coleslaw mix
1 granny smith apple, cut into 1/2-inch cubes
2 tbsp fresh lemon juice
1/2 tsp salt
2 tbsp butter
1/2 cup pecan halves, chopped
4 tsp sugar
2 tbsp chopped fresh chives

Directions:

Rinse slaw mix with cold water; drain well. Toss together slaw and next 3 ingredients, and set aside.Melt butter in a small skillet over medium heat. Add chopped pecans, and cook, stirring often, 3 minutes or until toasted. Sprinkle sugar over pecans, and cook, stirring constantly, 1 minute or until sugar dissolves and pecans are coated. Remove from heat, and slightly cool. Add pecan mixture and chives to slaw mixture, tossing to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1444.78 Kcal (6049 kJ)
Calories from fat	1117.93 Kcal
		% Daily Value*
Total Fat	124.21g	191%
Cholesterol	97.35mg	32%
Sodium	1272.06mg	53%
Potassium	1379.04mg	29%
Total Carbs	83.37g	28%
Sugars	15.57g	62%
Dietary Fiber	19.9g	80%
Protein	16.83g	34%
Vitamin C	166.2mg	277%
Vitamin A	0.3mg	9%
Iron	8.2mg	46%
Calcium	304.3mg	30%

Amount Per 100 g
Calories	222.34 Kcal (931 kJ)
Calories from fat	172.04 Kcal
		% Daily Value*
Total Fat	19.12g	191%
Cholesterol	14.98mg	32%
Sodium	195.76mg	53%
Potassium	212.23mg	29%
Total Carbs	12.83g	28%
Sugars	2.4g	62%
Dietary Fiber	3.06g	80%
Protein	2.59g	34%
Vitamin C	25.6mg	277%
Iron	1.3mg	46%
Calcium	46.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.