Cabbage-Apple Salad With Sugared Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 16 ounce bag shredded coleslaw mix |
1 granny smith apple, cut into 1/2-inch cubes |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
2 tablespoons butter |
1/2 cup pecan halves, chopped |
4 teaspoons sugar |
2 tablespoons chopped fresh chives |
Directions:
1. Rinse slaw mix with cold water; drain well. Toss together slaw and next 3 ingredients, and set aside.Melt butter in a small skillet over medium heat. Add chopped pecans, and cook, stirring often, 3 minutes or until toasted. Sprinkle sugar over pecans, and cook, stirring constantly, 1 minute or until sugar dissolves and pecans are coated. Remove from heat, and slightly cool. Add pecan mixture and chives to slaw mixture, tossing to combine.
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